Changing our minds, stomachs, and planet: The mission to make kelp mainstream

It is soothing to watch ocean waves lap the shoreline of Machiasport–a sleepy coastal town of less than 1,000 people, situated in Downeast Maine. If you look beyond the jagged coastline, vibrant buoys bob in synchrony, unsuspiciously supporting a sea crop that flourishes just feet below the surface: kelp. This particular ocean farm belongs to…